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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
01/11/2022 |
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Data da última atualização: |
01/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ABRELL, T.; NAUDIN, K.; BIANCHI, F. J. J. A.; ARAGAO, D. V.; TITTONELL, P.; CORBEELS, M. |
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Afiliação: |
THOMAS ABRELL, CENTRE DE COOPÉRATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DÉVELOPPEMENT; KRISHNA NAUDIN, CENTRE DE COOPÉRATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DÉVELOPPEMENT; FELIX J. J. A. BIANCHI, WAGENINGEN UNIVERSITY AND RESEARCH; DEBORA VEIGA DE ARAGAO, CPATU; PABLO TITTONELL, CENTRE DE COOPÉRATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DÉVELOPPEMENT; MARC CORBEELS, CENTRE DE COOPÉRATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DÉVELOPPEMENT. |
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Título: |
Cassava root yield variability in shifting cultivation systems in the eastern Amazon region of Brazil |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Experimental Agriculture, v. 58, e38, p. 1-19, 2022. |
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DOI: |
https://doi.org/10.1017/S0014479722000333 |
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Idioma: |
Inglês |
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Conteúdo: |
Cassava flour is the main source of carbohydrates for family farmers in the Amazon region of Brazil. Cassava is mainly grown under shifting cultivation, in recurrent cultivation periods initiated through slash-and-burn. Its sustainability is, however, questioned due to the associated deforestation and often rapidly decreasing crop productivity. There is an urgent need to make these cassava systems more sustainable and more profitable, but we currently lack a deep understanding of the key factors governing their productivity. We conducted an on-farm study on 37 cassava fields of smallholder farmers at three locations that spanned a range of crop-fallow frequencies, some of which were initiated through slash-and-burn while others through fire-free land clearance. First, we analysed how cassava plant density at harvest was related with pedoclimatic and management factors in slash-and-burn systems. Second, we assessed the relationship between plant density and cassava root yield at harvest and conducted a yield gap analysis to better understand which factors govern cassava productivity beyond plant density in slash-and-burn systems. Finally, we compared cassava productivity between slash-and-burn and the fire-free land clearing techniques that some farmers started to adopt in the study region. Cassava yields averaged 7.2 ± 5.4 Mg ha?1 (50% of the average yield of 14.2 Mg ha?1 in the Pará State), and ranged from 0 (in case of root rot diseases) to 24 Mg ha?1 . Cassava yield was associated with plant density at harvest (ranging from 0 to 10 000 plants ha? 1 ), suggesting that managing plant density is a key determinant of the attainable yield levels. In addition, differences in cassava root yields could be largely explained by differences in labour inputs for weeding and fallow clearing, the effect of the latter depending on soil texture. Therefore, our results suggest that labour is a key production factor for cassava in the shifting cultivation systems of the Eastern Amazon in which the use of external inputs, such as chemical fertilizers and herbicides, is limited. Further, root yields were influenced by the method of field preparation, whereby yields were about 50% lower (and more variable) when fields were prepared by slash-and-burn than by mechanical ploughing or herbicide application. Despite the significantly higher yields, these alternatives to burning the vegetation are, however, still hardly adopted in Paragominas. Hence, there is a need for supporting more sustainable production systems through local and national public policies. These new systems should not only focus on soil fertility management but also on weed control and, more generally, on labour productivity. MenosCassava flour is the main source of carbohydrates for family farmers in the Amazon region of Brazil. Cassava is mainly grown under shifting cultivation, in recurrent cultivation periods initiated through slash-and-burn. Its sustainability is, however, questioned due to the associated deforestation and often rapidly decreasing crop productivity. There is an urgent need to make these cassava systems more sustainable and more profitable, but we currently lack a deep understanding of the key factors governing their productivity. We conducted an on-farm study on 37 cassava fields of smallholder farmers at three locations that spanned a range of crop-fallow frequencies, some of which were initiated through slash-and-burn while others through fire-free land clearance. First, we analysed how cassava plant density at harvest was related with pedoclimatic and management factors in slash-and-burn systems. Second, we assessed the relationship between plant density and cassava root yield at harvest and conducted a yield gap analysis to better understand which factors govern cassava productivity beyond plant density in slash-and-burn systems. Finally, we compared cassava productivity between slash-and-burn and the fire-free land clearing techniques that some farmers started to adopt in the study region. Cassava yields averaged 7.2 ± 5.4 Mg ha?1 (50% of the average yield of 14.2 Mg ha?1 in the Pará State), and ranged from 0 (in case of root rot diseases) to 24 Mg ha?1 . Cassava yield was a... Mostrar Tudo |
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Palavras-Chave: |
Weed pressure. |
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Thesagro: |
Erva Daninha; Fertilidade do Solo; Mandioca; Manihot Esculenta. |
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Thesaurus Nal: |
Cassava; Shifting cultivation; Soil fertility. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03581naa a2200289 a 4500
001 2147936
005 2022-11-01
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1017/S0014479722000333$2DOI
100 1 $aABRELL, T.
245 $aCassava root yield variability in shifting cultivation systems in the eastern Amazon region of Brazil$h[electronic resource]
260 $c2022
520 $aCassava flour is the main source of carbohydrates for family farmers in the Amazon region of Brazil. Cassava is mainly grown under shifting cultivation, in recurrent cultivation periods initiated through slash-and-burn. Its sustainability is, however, questioned due to the associated deforestation and often rapidly decreasing crop productivity. There is an urgent need to make these cassava systems more sustainable and more profitable, but we currently lack a deep understanding of the key factors governing their productivity. We conducted an on-farm study on 37 cassava fields of smallholder farmers at three locations that spanned a range of crop-fallow frequencies, some of which were initiated through slash-and-burn while others through fire-free land clearance. First, we analysed how cassava plant density at harvest was related with pedoclimatic and management factors in slash-and-burn systems. Second, we assessed the relationship between plant density and cassava root yield at harvest and conducted a yield gap analysis to better understand which factors govern cassava productivity beyond plant density in slash-and-burn systems. Finally, we compared cassava productivity between slash-and-burn and the fire-free land clearing techniques that some farmers started to adopt in the study region. Cassava yields averaged 7.2 ± 5.4 Mg ha?1 (50% of the average yield of 14.2 Mg ha?1 in the Pará State), and ranged from 0 (in case of root rot diseases) to 24 Mg ha?1 . Cassava yield was associated with plant density at harvest (ranging from 0 to 10 000 plants ha? 1 ), suggesting that managing plant density is a key determinant of the attainable yield levels. In addition, differences in cassava root yields could be largely explained by differences in labour inputs for weeding and fallow clearing, the effect of the latter depending on soil texture. Therefore, our results suggest that labour is a key production factor for cassava in the shifting cultivation systems of the Eastern Amazon in which the use of external inputs, such as chemical fertilizers and herbicides, is limited. Further, root yields were influenced by the method of field preparation, whereby yields were about 50% lower (and more variable) when fields were prepared by slash-and-burn than by mechanical ploughing or herbicide application. Despite the significantly higher yields, these alternatives to burning the vegetation are, however, still hardly adopted in Paragominas. Hence, there is a need for supporting more sustainable production systems through local and national public policies. These new systems should not only focus on soil fertility management but also on weed control and, more generally, on labour productivity.
650 $aCassava
650 $aShifting cultivation
650 $aSoil fertility
650 $aErva Daninha
650 $aFertilidade do Solo
650 $aMandioca
650 $aManihot Esculenta
653 $aWeed pressure
700 1 $aNAUDIN, K.
700 1 $aBIANCHI, F. J. J. A.
700 1 $aARAGAO, D. V.
700 1 $aTITTONELL, P.
700 1 $aCORBEELS, M.
773 $tExperimental Agriculture$gv. 58, e38, p. 1-19, 2022.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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| Registros recuperados : 18 | |
| 3. |  | BOULHOSA, E. F.; BAENA, A. R. C.; SILVA, I. de F. da; CHAVES, R. de S. Efeitos de sistemas de cultivo sobre propriedades físicas de um Latossolo Amarelo textura média. In: SIMPÓSIO DO TRÓPICO ÚMIDO, 1., 1984, Belém, PA. Anais. Belém, PA: EMBRAPA-CPATU, 1986. v. 1, p. 456-465. (EMBRAPA-CPATU. Documentos, 36). v.1 Clima e solo.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 4. | | SOUZA, C. C. de; OLIVEIRA, F. A. de; SILVA, I. de F. da; AMORIM NETO, M. da S. Avaliação de métodos de determinação de água disponível em solo cultivado com algodão. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 37, n. 3, p. 337-341, mar. 2002 Título em inglês: Evaluation of methods of determination of soil available water in cotton cultivation.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 8. | | DINIZ NETO, M. A.; SILVA, I. DE F. DA; CAVALCANTE, A. C. P.; SILVA, A. G. DA; SILVA, J. C. A. da; DINIZ, B. L. M. T. Amendoim br1 cultivado com diferentes compostos orgânicos e aplicação de biofertilizante. In: CONGRESSO BRASILEIRO DE MAMONA, 6.; SIMPÓSIO INTERNACIONAL DE OLEAGINOSAS ENERGÉTICAS, 3., 2014, Fortaleza. Energia e segurança alimentar na agricultura familiar: anais. Campina Grande, PB: Embrapa Algodão, 2014. p. 36| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Algodão. |
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| 9. | | DINIZ NETO, M. A.; SILVA, I. de F. da; CAVALCANTE, L. F.; DINIZ, B. L. M. T.; PEREIRA, A. de A.; SILVA, E. C. da; PEREIRA, A. R. Aplicação de níveis de adubação nitrogenada na mamoneira CV. BRS-ENERGIA com proporção de desfolha, I - componentes de crescimento. In: CONGRESSO BRASILEIRO DE MAMONA, 5.; SIMPÓSIO INTERNACIONAL DE OLEAGINOSAS ENERGÉTICAS, 2.; FÓRUM CAPIXABA DE PINHÃO-MANSO, 1., 2012, Guarapari. Desafios e Oportunidades: anais. Campina Grande: Embrapa Algodão, 2012. p. 62| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Algodão. |
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| 10. | | DINIZ NETO, M. A.; SILVA, I. de F. da; CAVALCANTE, L. F.; DINIZ, B. L. M. T.; PEREIRA, A. de A.; SILVA, E. C. da; PEREIRA, A. R. Aplicação de níveis de adubação nitrogenada na mamoneira CV. BRS-ENERGIA com proporção de desfolha, II - componentes de produção. In: CONGRESSO BRASILEIRO DE MAMONA, 5.; SIMPÓSIO INTERNACIONAL DE OLEAGINOSAS ENERGÉTICAS, 2.; FÓRUM CAPIXABA DE PINHÃO-MANSO, 1., 2012, Guarapari. Desafios e Oportunidades: anais. Campina Grande: Embrapa Algodão, 2012. p. 63| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Algodão. |
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| 11. | | SILVA, A. S.; SILVA, I. de F. da; BANDEIRA, L. B.; DIAS, B. de O.; SILVA NETO, L. de F. da. Argila e matéria orgânica e seus efeitos na agregação em diferentes usos do solo. Ciência Rural, Santa Maria, v. 44, n. 10, p. 1783-1789, out. 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Solos. |
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| 12. | | DINIZ NETO, M. A.; SILVA, I. DE F. DA; CAVALCANTE, A. C. P.; SILVA, A. G. DA; SILVA, J. C. A. da; DINIZ, B. L. M. T. Avaliação de mudas de oiticica submetidas a diferentes doses de composto de mamona e níveis de salinidade. In: CONGRESSO BRASILEIRO DE MAMONA, 6.; SIMPÓSIO INTERNACIONAL DE OLEAGINOSAS ENERGÉTICAS, 3., 2014, Fortaleza. Energia e segurança alimentar na agricultura familiar: anais. Campina Grande, PB: Embrapa Algodão, 2014. p. 46| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Algodão. |
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| 13. | | BRUNO, G. B.; VIANA, J. S.; BRUNO, R. de L. A.; OLIVEIRA, A. P. de; SILVA, I. de F. da; MOURA, M. F.; MENDONÇA, J. L. de. Efeito da inoculação e do consórcio com milho sobre a qualidade de vagem verde de soja. Horticultura Brasileira, Brasília, DF, v. 24, n. 1, jul. 2006. Suplemento 1. Resumo 217. Trabalho apresentado no 46. Congresso Brasileiro de Olericultura, Goiânia, 2006. Publicado também como resumo expandido na Horticultura Brasileira, Brasília, DF, v. 24, n. 2, p. 857, jul. 2006. Suplemento 2. CD-ROM.| Biblioteca(s): Embrapa Hortaliças. |
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| 14. | | MELO, R. S. de S.; SILVA, A. S.; SILVA, I. de F; SOUZA, M. A.; SILVA NETO, L. de F. da. Sistemas de culturas com milho sob semeadura direta na região Nordeste do Brasil. Ciência Rural, Santa Maria, v. 43, n. 9, p. 1535-1541, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Solos. |
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| 15. | | FEITOSA FILHO, J. C.; CAVALCANTE, L. F.; SILVA, I. de F. da; LOPES, W. F.; LEITE JUNIOR, G. P.; PINTO, J. M. Desenvolvimento e avaliacao de um filtro de areia confeccionado em material de baixo custo para uso em irrigacao localizada. Avances en Ingenieria Agricola, Buenos Aires, p. 232-237, 2000. Trabalho apresentado no Congreso Argentino de Engenieria Agricola, 2000, Buenos Aires.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 17. | | SILVA, A. G. DA; DINIZ, B. L. M. T.; CAVALCANTE, A. C. P.; DINIZ NETO, M. A.; SILVA, I. DE F. DA; SILVA, J. C. A. da. Produção do algodão colorido cv. topázio e brs 8h submetido a diferentes coberturas no solo. In: CONGRESSO BRASILEIRO DE MAMONA, 6.; SIMPÓSIO INTERNACIONAL DE OLEAGINOSAS ENERGÉTICAS, 3., 2014, Fortaleza. Energia e segurança alimentar na agricultura familiar: anais. Campina Grande, PB: Embrapa Algodão, 2014. p. 67| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Algodão. |
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| 18. | | DINIZ NETO, M. A.; SILVA, I. de F. da; CAVALCANTE, L. F.; PEREIRA JÚNIOR, A.; DINIZ, B. L. M. T.; PEREIRA, A. de A.; SILVA, E. C. da; PEREIRA, A. R. Aplicação de biofertilizantes e fertilizantes químicos em matrizes de oiticica localizadas no sertão da paraiba. In: CONGRESSO BRASILEIRO DE MAMONA, 5.; SIMPÓSIO INTERNACIONAL DE OLEAGINOSAS ENERGÉTICAS, 2.; FÓRUM CAPIXABA DE PINHÃO-MANSO, 1., 2012, Guarapari. Desafios e Oportunidades: anais. Campina Grande: Embrapa Algodão, 2012. p. 61| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Algodão. |
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| Registros recuperados : 18 | |
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